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Mobster Al Capone Ran a Soup Kitchen During the Great Depression

April 5, 2019 in History

By Christopher Klein

America’s most notorious gangster sponsored the charity that served up three hot meals a day to thousands of people in need—no questions asked.

Chicago shivered through a particularly bleak November in 1930. As the U.S. economy plummeted into the Great Depression, thousands of the Windy City’s jobless huddled three times a day in a long line snaking away from a newly opened soup kitchen. With cold hands stuffed into overcoat pockets as empty as their stomachs, the needy shuffled toward the big banner that declared “Free Soup Coffee & Doughnuts for the Unemployed.”

The kind-hearted philanthropist who had come to their aid was none other than “Public Enemy Number One,” Al Capone.

Capone certainly made for an unlikely humanitarian. Chicago’s most notorious gangster had built his multi-million-dollar bootlegging, prostitution and gambling operation upon a foundation of extortion, bribes and murders that culminated with the 1929 St. Valentine’s Day Massacre in which he ordered the assassination of seven rivals.

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Many Chicagoans, however, had more pressing concerns than organized crime in the year following the Stock Market Crash of 1929. Long lines on American sidewalks had become all-too familiar sights as jittery investors made runs on banks and the unemployed waited for free meals.

In early November 1930, more than 75,000 jobless Chicagoans lined up to register their names. Nearly a third required immediate relief. “The Madison Street hobo type was conspicuously absent from these lines of men,” reported the Chicago Tribune, which noted that many of the unemployed were well-dressed.

A week later the Chicago Tribune reported the surprising news that the mysterious benefactor who had recently rented out a storefront and opened a soup kitchen at 935 South State Street was none other than the city’s king of booze, beer and vice. Capone’s soup kitchen served breakfast, lunch and dinner to an average of 2,200 Chicagoans every day.

“He couldn’t stand it to see those poor devils starving, and nobody else seemed to be doing much, so the big boy decided to do it himself,” a Capone associate told a Chicago newspaper. Inside the soup kitchen, smiling women in white aprons served up coffee and sweet rolls for breakfast, soup and bread for lunch and soup, coffee and bread for dinner. …read more

Source: HISTORY

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